Smithfield Ham & Split Pea Soup

1. 1

   Separate fat from the ham meat. Set meat aside.

2. 2

   In a heavy large soup pot, fry the ham fat. When crisp, discard the solids.

3. 3

   Fry the chopped onion in the fat.

4. 4

   Add the reserved lean ham meat pieces and saute until meat is heated through and slightly browned.

5. 5

   Add the water, dried split peas, carrots, and celery (center portion with leaves, chopped fine).

6. 6

   Cover pot and bring to a boil. Reduce heat to low and cook slowly, about 1 1/2 hours until peas are mushy. (Do not puree.).

7. 7

   Serve with good, crusty bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.