Coconut Lentil Soup

1. 1

   Rinse and drain lentils.

2. 2

   Finely chop ginger, onion and garlic clove.

3. 3

   Heat oil in a pot and saute chopped ginger, onion and garlic until softened.

4. 4

   Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.

5. 5

   Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).

6. 6

   Add coconut milk and heat gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.