Tofu Chili Recipe

Name: Tofu Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tofu, cut into small cubes; 1 red onion; 1 red bell pepper; 1 green bell pepper; 1 green chili; 1 tomatoes; 1 teaspoon salt; 2 teaspoons corn oil, for stir fry; 2 teaspoons ginger-garlic paste; 2 teaspoons soy sauce; 1 teaspoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon fenugreek seeds; 1 teaspoon onion seeds; 1 teaspoon turmeric powder; cilantro

Servings: persons

2 lbs tofu, cut into small cubes
1 red onion
1 red bell pepper
1 green bell pepper
1 green chili
1 tomatoes
1 teaspoon salt
2 teaspoons corn oil, for stir fry
2 teaspoons ginger-garlic paste
2 teaspoons soy sauce
1 teaspoon lemon juice
1 teaspoon ground cumin
1 teaspoon fenugreek seeds
1 teaspoon onion seeds
1 teaspoon turmeric powder
cilantro

1
First stir fry tofu cubes and keep aside.
2
heat oil in a pan sauteed cumin, fenugreek, and onion seeds add chopped onion and fry till it turns golden brown.
3
add green chilly,Bell pepper and tofu stir frequently to stop sticking.
4
add ginger garlic paste say suce lemon juice and termeric powder.
5
add salt and fry in low heat.
6
decorate with Cilantro and chopped tomato.
7
serve hot with your favorite dish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs tofu, cut into small cubes, 1 red onion, 1 red bell pepper, 1 green bell pepper, and more.

Yes, Tofu Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Chili

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