How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chickpea Burgers?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (4 ounce) can diced green chilies, 2/3 cup packed fresh flat leaf parsley, 2/3 cup breadcrumbs, and more.

Is Vegetarian Chickpea Burgers suitable as vegetarian?

Yes, Vegetarian Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chickpea Burgers Recipe

Name: Vegetarian Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 1 (4 ounce) can diced green chilies; 2/3 cup packed fresh flat leaf parsley; 2/3 cup breadcrumbs; salt and pepper; 1 large egg, lightly beaten; 2 tablespoons vegetable oil; 4 slices cheddar cheese; 4 hamburger buns; Dijon mustard, for serving (optional); ketchup, for serving (optional); mayonnaise, for serving (optional)

Try this homemade Vegetarian Chickpea Burgers recipe the whole family will love. Made with chickpeas, green chilies, flat leaf parsley and breadcrumbs. …

This Vegetarian Chickpea Burgers relies on simple, everyday ingredients such as breadcrumbs, salt and pepper, large egg, lightly beaten and vegetable oil. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chickpea Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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