Potato Medley

Name: Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 3 Tbsp. white wine vinegar; 1 Tbsp. grated orange rind; 1 1/2 tsp. Dijon mustard; 1/2 tsp. mustard seed; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper; 4 new potatoes, sliced 1/4 inch thick; 3 carrots, scraped and thinly sliced; 2 c. water; 2 zucchini, sliced 1/2 inch thick; 1 Tbsp. chopped fresh dill

Eats Now Editorial Team · 254 kcal · Vegetarian

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Potato Medley – a delicious recipe with vegetable oil, white wine vinegar, orange rind, mustard, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. vegetable oil
3 Tbsp. white wine vinegar
1 Tbsp. grated orange rind
1 1/2 tsp. Dijon mustard
1/2 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. freshly ground pepper
4 new potatoes, sliced 1/4 inch thick
3 carrots, scraped and thinly sliced
2 c. water
2 zucchini, sliced 1/2 inch thick
1 Tbsp. chopped fresh dill

1
Place oil, vinegar, orange rind, Dijon mustard, mustard seed, salt and pepper in food processor; process until well blended. Set aside.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 3 Tbsp. white wine vinegar, 1 Tbsp. grated orange rind, 1 1/2 tsp. Dijon mustard, and more.

Yes, Potato Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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