How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 c. plain yogurt, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 Tbsp. dried mint, 1 tsp. garlic powder, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain yogurt; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 Tbsp. dried mint; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt; black pepper to taste

Spinach Dip – a delicious recipe with plain yogurt, mint, garlic powder, onion powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. plain yogurt
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 Tbsp. dried mint
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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