Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rolls crescent rolls; 1 (8 oz.) cream cheese; 6 Tbsp. mayonnaise; 1/2 Tbsp. dill weed; shredded cheese; carrots; radishes; celery; tomato; green peppers

Eats Now Editorial Team · 239 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with rolls crescent rolls, cream cheese, mayonnaise, dill weed, cheese, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. rolls crescent rolls
1 (8 oz.) cream cheese
6 Tbsp. mayonnaise
1/2 Tbsp. dill weed
shredded cheese
carrots
radishes
celery
tomato
green peppers

1
["Press into 9 x 13 cake pan Pillsbury crescent roll dough.", "Bake at 325u00b0 until brown.", "Mix together the cream cheese, mayonnaise and dill weed. Spread over cooled crust.", "Chop finely any mixture of raw veggies that you want and spread over cheese topping."]

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. rolls crescent rolls, 1 (8 oz.) cream cheese, 6 Tbsp. mayonnaise, 1/2 Tbsp. dill weed, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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