How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cabbage Plus Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 cups green cabbage, coarsely shredded, 0.5 (340 g) package vegetarian ground beef, 2 garlic cloves, smashed, 1 1/2 cups cooked rice, and more.

Is Vegetarian Cabbage Plus Casserole suitable as meat & poultry?

Yes, Vegetarian Cabbage Plus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cabbage Plus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Plus Casserole Recipe

Name: Vegetarian Cabbage Plus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green cabbage, coarsely shredded; 0.5 (340 g) package vegetarian ground beef; 2 garlic cloves, smashed; 1 1/2 cups cooked rice; 1 cup carrot, grated; 1 onion, chopped; 3/4 cup mushroom, sliced; 3/4 cup tomatoes, canned, diced; 1/4 cup salsa; 1/2 cup dry fried onions; season with salt & pepper

Vegetarian Cabbage Plus Casserole

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Vegetarian Cabbage Plus Casserole – a delicious recipe with green cabbage, vegetarian ground beef, garlic, rice, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Cabbage Plus Casserole

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