How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cabbage Plus Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 cups green cabbage, coarsely shredded, 0.5 (340 g) package vegetarian ground beef, 2 garlic cloves, smashed, 1 1/2 cups cooked rice, and more.

Is Vegetarian Cabbage Plus Casserole suitable as meat & poultry?

Yes, Vegetarian Cabbage Plus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cabbage Plus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Plus Casserole Recipe

Name: Vegetarian Cabbage Plus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green cabbage, coarsely shredded; 0.5 (340 g) package vegetarian ground beef; 2 garlic cloves, smashed; 1 1/2 cups cooked rice; 1 cup carrot, grated; 1 onion, chopped; 3/4 cup mushroom, sliced; 3/4 cup tomatoes, canned, diced; 1/4 cup salsa; 1/2 cup dry fried onions; season with salt & pepper

Try this homemade Vegetarian Cabbage Plus Casserole recipe the whole family will love. Made with green cabbage, vegetarian ground beef, garlic and rice.…

This Vegetarian Cabbage Plus Casserole relies on simple, everyday ingredients such as garlic cloves, smashed, cooked rice, carrot, grated and onion, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Cabbage Plus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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