How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Bell Pepper And Onion ?

You need 10 ingredients. The key ingredients include: 1 onion, 1 red bell pepper, 3 garlic cloves, 2 pounds ground beef, and more.

Is Meatloaf With Bell Pepper And Onion suitable as meat & poultry?

Yes, Meatloaf With Bell Pepper And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Bell Pepper And Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Bell Pepper And Onion Recipe

Name: Meatloaf With Bell Pepper And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 red bell pepper; 3 garlic cloves; 2 pounds ground beef; 1 cup ketchup; 1/2 cup Italian seasoned bread crumbs; 1 egg white; 2 tablespoons dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Meatloaf With Bell Pepper And Onion recipe the whole family will love. Made with onion, red bell pepper, garlic and ground beef. Easy …

This Meatloaf With Bell Pepper And Onion relies on simple, everyday ingredients such as onion, red bell pepper, garlic cloves and ground beef. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Bell Pepper And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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