Cornbread And Sausage Strata Recipe

Name: Cornbread And Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb corn bread, sliced 1/3 inch thick; 1 cup diced chorizo or other cooked, chopped breakfast sausage; 8 oz monterey jack cheese, grated; 1 4.5 oz can green chiles, drained; 1 cup frozen corn; 2 scallions, green parts only thinly sliced; 1 large plum tomato, thinly sliced; 7 large eggs; Kosher salt and freshly ground pepper; 3 1/2 cups milk

Servings: persons

1
Arrange half the corn bread in a 9 x 13 inch baking dish in an even layer, filling in gaps with crumbs. Scatter half the sausage on top, followed by half the cheese. Spoon half the green chilies evenly across top, followed by half the corn. Repeat layers using remaining corn bread, sausage, cheese, chiles, and corn. Top with scallions and then tomato slices.
2
Beat eggs with 2 tsp salt and 1/2 tsp pepper. Stir in milk. Carefully pour over layered ingredients in 3 batches, letting liquid flood into bottom of baking dish between batches. Cover and refrigerate overnight.
3
Preheat oven to 375. Uncover baking dish and let stand at room temperature, about 30 minutes. Bake until puffed and golden brown, about 1 hour 20 minutes. Let stand 20 minutes before serving.
4
580 calories per serving.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb corn bread, sliced 1/3 inch thick, 1 cup diced chorizo or other cooked, chopped breakfast sausage, 8 oz monterey jack cheese, grated, 1 4.5 oz can green chiles, drained, and more.

Yes, Cornbread And Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread And Sausage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions