Foodie'S Favorite Easy Chicken Curry Recipe

1. 1

   1. Heat 1 tablespoon of the cooking oil in a pot. Pour 1 packet Nyor Nyar Paste for Chicken Curry into the pot followed by 2 tablespoons of water then pan-fry it for 1 minute.

2. 2

   2. Add the chicken and potato, then pan-fry for 2 minutes. Pour 300ml water into the pot and bring to boil. Lower the heat down to a simmer, then keep it covered for 15 minutes.

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   3. After that, you may add 80ml of coconut milk or fresh milk, whichever you prefer. Let it simmer for another 3 minutes or until the chicken is tender.

* Per serving · 4 servings · Values may vary.

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