Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 onion, chopped; 1 large carrot, chopped; 1 jalapeno pepper, seeded and minced; 1 sweet green pepper, chopped; 3 large tomatoes, chopped (about 3 cups); 2 (19 ounce) cans black beans, drained and rinsed; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon crumbled dried rosemary; 1 teaspoon salt

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 large carrot, chopped
1 jalapeno pepper, seeded and minced
1 sweet green pepper, chopped
3 large tomatoes, chopped (about 3 cups)
2 (19 ounce) cans black beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon crumbled dried rosemary
1 teaspoon salt

1
In a large saucepan, heat oil over medium heat.
2
Cook garlic, onion, carrot, jalapeno, and green pepper, stirring often, for 5 minutes or until softened.
3
Stir in tomatoes, beans, chili powder, cumin, and rosemary.
4
Bring to a boil.
5
Reduce heat, and simmer for 20 minutes.
6
Season with salt.
7
Serve garnished with: grated cucumber, sour cream or plain yogurt, grated cheddar cheese.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 onion, chopped, 1 large carrot, chopped, and more.

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili

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