How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa and Bean Skillet Stew?

You need 11 ingredients. The key ingredients include: 5 slices bacon, 1 medium onion, chopped, 1 12 lbs fully cooked smoked sausage (Kielbasa), 2 (15 1/2 ounce) cans great northern beans, undrained, and more.

Is Kielbasa and Bean Skillet Stew suitable as soups & stews?

Yes, Kielbasa and Bean Skillet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa and Bean Skillet Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa and Bean Skillet Stew Recipe

Name: Kielbasa and Bean Skillet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 medium onion, chopped; 1 12 lbs fully cooked smoked sausage (Kielbasa); 2 (15 1/2 ounce) cans great northern beans, undrained; 16 ounces tomato sauce; 4 ounces chopped green chilies; 2 carrots (med); 12 green pepper, chopped; ½ teaspoon italian seasoning; ½ teaspoon dried leaf thyme; ⅛ teaspoon pepper

Warm up with this hearty Kielbasa and Bean Skillet Stew recipe. Made with bacon, onion, sausage and great northern beans. Easy step-by-step instructions…

This Kielbasa and Bean Skillet Stew relies on simple, everyday ingredients such as bacon, medium onion, chopped, tomato sauce and chopped green chilies. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa and Bean Skillet Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions