Asian Pork Tenderloin

1. 1

   Combine the soy sauce, sesame oil, Worcestershire sauce, brown sugar, chili sauce, garlic, and most of the green onions in a large zip lock bag, then add the pork.

2. 2

   Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.

3. 3

   Preheat the oven to 425 degrees.

4. 4

   Heat some oil in a large oven-proof skillet over medium high heat.

5. 5

   Remove pork from bag, reserving marinade.

6. 6

   Add pork to pan, cook 6 minutes, browning on all sides.

7. 7

   Place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness.

8. 8

   Let stand 5 minutes before slicing.

9. 9

   Bring reserved marinade to a boil in a small saucepan.

10. 10

    Reduce heat, and simmer 5 minutes.

11. 11

    Cut pork into 1/4 inch thick slices and drizzle with sauce and the remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.