How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian " Beef" Stew?

You need 17 ingredients. The key ingredients include: 250 g vegetarian beef strips (2 pkgs of yves or equivalent of another brand), 3 vegetarian beef stock cube, 1 ½ cups potatoes (cubed, peel if desired), 1 cup carrot (chopped), and more.

Is Vegetarian " Beef" Stew suitable as soups & stews?

Yes, Vegetarian " Beef" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian " Beef" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian " Beef" Stew Recipe

Name: Vegetarian " Beef" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g vegetarian beef strips (2 pkgs of yves or equivalent of another brand); 3 vegetarian beef stock cube; 1 ½ cups potatoes (cubed, peel if desired); 1 cup carrot (chopped); 1 cup celery (chopped); 1 cup fresh tomato (coarsely chopped); 1 cup dried shiitake mushroom (obviously you can't measure dried ones accurately, filled to 2 cups on my measuring cup); 1 ½ cups zucchini (chopped); 1 cup onion (chopped); ¾ cup green bell pepper; 1 whole bay leaf; 1 tablespoon oregano; 1 tablespoon basil; 1 teaspoon thyme; 1 teaspoon rosemary; ½ tablespoon dill; salt and pepper

Vegetarian " Beef" Stew – a delicious recipe with vegetarian beef, vegetarian beef, potatoes, carrot, celery, fresh tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian " Beef" Stew

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