How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burger And Bean Casserole?

You need 11 ingredients. The key ingredients include: 3 (15 oz.) cans pork and beans, 3/4 stick butter, melted, 1 c. brown sugar, 3/4 lb. hamburger meat, and more.

Is Burger And Bean Casserole suitable as soups & stews?

Yes, Burger And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burger And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger And Bean Casserole Recipe

Name: Burger And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 oz.) cans pork and beans; 3/4 stick butter, melted; 1 c. brown sugar; 3/4 lb. hamburger meat; 1 medium onion, chopped; 1 medium sweet pepper, chopped; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 c. hickory smoked barbecue sauce; 1/2 pkg. beef stew seasoning mix; 4 tsp. flour

Try this homemade Burger And Bean Casserole recipe the whole family will love. Made with pork, butter, brown sugar and hamburger meat. Easy step-by-step…

This Burger And Bean Casserole relies on simple, everyday ingredients such as (15 oz.) cans pork and beans, butter, melted, brown sugar and hamburger meat. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burger And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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