Vegetarian Bean Enchiladas Recipe

Name: Vegetarian Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, diced; 2 tablespoons olive oil; 8 ounces cream cheese; 1 lb vegetarian refried beans; 15 ounces canned red kidney beans or 15 ounces canned black beans; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 cup salsa, divided; 12 flour tortillas; 1 cup shredded cheese; 1/4 cup heavy cream

Servings: persons

1 green bell pepper, diced
2 tablespoons olive oil
8 ounces cream cheese
1 lb vegetarian refried beans
15 ounces canned red kidney beans or 15 ounces canned black beans
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 cup salsa, divided
12 flour tortillas
1 cup shredded cheese
1/4 cup heavy cream

1
To make enchilada filling: saute bell pepper in warm olive oil in a large skillet until tender. Add cream cheese and refried beans and heat until melted, stirring often.
2
Add kidney or black beans to the skillet, all spices, and 1/2 cup salsa. Heat through. Filling will be very soupy. You may want to let it cool to thicken before filling tortillas.
3
Grease 9x13 baking pan. Place 1/3-1/2 cup of filling in each tortilla. Tuck ends of tortilla in, and roll up. Place side by side in baking pan.
4
Heat cheese and cream in a saucepan until melted and creamy. Pour over enchiladas. Top each enchilada with a spoonful of remaining salsa.
5
Bake at 400u00b0F for 30 minutes. Allow to cool at least 10 minutes or filling will be too hot and runny,.

1806

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green bell pepper, diced, 2 tablespoons olive oil, 8 ounces cream cheese, 1 lb vegetarian refried beans, and more.

Yes, Vegetarian Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Enchiladas

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