How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Chowder(Yields 4 To 6 Servings) ?

You need 8 ingredients. The key ingredients include: 1 c. cauliflower, chopped coarsely, 1/4 c. chopped onion, 1 3/4 c. chicken broth, 1/3 c. flour, and more.

Is Cauliflower Chowder(Yields 4 To 6 Servings) suitable as soups & stews?

Yes, Cauliflower Chowder(Yields 4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Chowder(Yields 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Chowder(Yields 4 To 6 Servings) Recipe

Name: Cauliflower Chowder(Yields 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cauliflower, chopped coarsely; 1/4 c. chopped onion; 1 3/4 c. chicken broth; 1/3 c. flour; 1/2 c. chopped green pepper; 1/2 tsp. thyme; 1 1/2 c. milk; 1 c. shredded Jarlsberg or Swiss cheese

Cauliflower Chowder(Yields 4 To 6 Servings) – a delicious recipe with cauliflower, onion, chicken broth, flour, green pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cauliflower, chopped coarsely
1/4 c. chopped onion
1 3/4 c. chicken broth
1/3 c. flour
1/2 c. chopped green pepper
1/2 tsp. thyme
1 1/2 c. milk
1 c. shredded Jarlsberg or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Chowder(Yields 4 To 6 Servings)

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