How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/2 lb. sliced boiled ham, 1 1/2 c. corn Niblets, 1 can cream of mushroom soup, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 hard-boiled eggs; 1/2 lb. sliced boiled ham; 1 1/2 c. corn Niblets; 1 can cream of mushroom soup; 1/3 c. soft bread crumbs; butter

Egg Casserole – a delicious recipe with eggs, ham, corn Niblets, cream of mushroom soup, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard-boiled eggs
1/2 lb. sliced boiled ham
1 1/2 c. corn Niblets
1 can cream of mushroom soup
1/3 c. soft bread crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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