How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Corn Dip?

You need 8 ingredients. The key ingredients include: 1 (11 oz.) can whole kernel corn, drained, 3/4 c. low-fat Cheddar cheese, grated (3 oz.), 1/2 c. low-fat sour cream, 1/2 c. yogurt (plain, nonfat), and more.

Is Chili-Cheese Corn Dip suitable as soups & stews?

Yes, Chili-Cheese Corn Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Corn Dip Recipe

Name: Chili-Cheese Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can whole kernel corn, drained; 3/4 c. low-fat Cheddar cheese, grated (3 oz.); 1/2 c. low-fat sour cream; 1/2 c. yogurt (plain, nonfat); 1/4 c. mayonnaise (reduced calorie); 3 Tbsp. Parmesan cheese, grated; 1 1/2 Tbsp. onion, grated; 1 Tbsp. pimento, diced

Chili-Cheese Corn Dip – a delicious recipe with whole kernel corn, low-fat, low-fat sour cream, yogurt, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (11 oz.) can whole kernel corn, drained
3/4 c. low-fat Cheddar cheese, grated (3 oz.)
1/2 c. low-fat sour cream
1/2 c. yogurt (plain, nonfat)
1/4 c. mayonnaise (reduced calorie)
3 Tbsp. Parmesan cheese, grated
1 1/2 Tbsp. onion, grated
1 Tbsp. pimento, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

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Chili-Cheese Corn Dip

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