Vegetarian Baja Chicken Soup Recipe

Name: Vegetarian Baja Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 teaspoons instant bouillon granules (i use mushroom better than bouillon); 2 tablespoons tomato paste; 1 -2 jalapeno pepper (seeded and chopped fine); ¼ cup cooked black beans; 1 portobello mushroom (chopped); 12 onion (chopped); ⅓ cup olive (chopped); 2 vegetarian chicken breasts; ¼ cup corn kernel; ½ cup cilantro (chopped); ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional); 1 lime (quartered); ¼ cup sour cream; ¾ cup pre-shredded cheddar cheese; 2 celery ribs (chopped) (optional)

Servings: persons

4 cups water
4 teaspoons instant bouillon granules (i use mushroom better than bouillon)
2 tablespoons tomato paste
1 -2 jalapeno pepper (seeded and chopped fine)
¼ cup cooked black beans
1 portobello mushroom (chopped)
12 onion (chopped)
⅓ cup olive (chopped)
2 vegetarian chicken breasts
¼ cup corn kernel
½ cup cilantro (chopped)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional)
1 lime (quartered)
¼ cup sour cream
¾ cup pre-shredded cheddar cheese
2 celery ribs (chopped) (optional)

1
boil your handful of black beans until they start to soften.
2
drain and rinse until rinse water goes clear.
3
in the meantime, combine your bouillon base with the water, spices, and tomato paste and bring to a boil.
4
add your vegetarian chicken breasts.
5
they don't actually need to cook but it will add flavour and soften them so they're easier to shred.
6
chop your pepper, onions, celery, and mushroom and add to the broth as you go.
7
also add corn, olives, and the beans when they're ready.
8
simmer for 15 min or so while you prep your cheese, lime, and cilantro.
9
now your veggies should be a bit soft and your toppings ready.
10
fish out your veggie chicken breasts and shred them with a pair of forks.
11
add back into the soup.
12
for serving, top with a handful each of shredded cheese and cilantro, a spoonful of sour cream, and a lime wedge to squeeze on top.
13
it's like mexican pho.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups water, 4 teaspoons instant bouillon granules (i use mushroom better than bouillon), 2 tablespoons tomato paste, 1 -2 jalapeno pepper (seeded and chopped fine), and more.

Yes, Vegetarian Baja Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baja Chicken Soup

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