Warm up with this hearty Beefy Vidalia Onion Soup recipe. Made with butter, Vidalia onions, all-purpose flour and sirloin steak. Easy step-by-step instr…
This Beefy Vidalia Onion Soup relies on simple, everyday ingredients such as butter, all-purpose flour, divided, vegetable oil and dry red wine. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026