Creamy Mushroom-Chestnut Soup Recipe

Name: Creamy Mushroom-Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 (8-ounce) packages cremini mushrooms, stemmed and quartered; 1 (3.5-ounce) package shiitake mushrooms, stemmed and sliced; 1 (3.5-ounce) package oyster mushrooms, sliced; 3 tablespoons minced shallots; 1/2 teaspoon kosher salt, divided; 1 garlic clove, minced; 3 cups fat-free, less-sodium chicken broth; 3 cups water; 1 cup bottled chestnuts; 2 thyme sprigs; 3 tablespoons light sour cream; 1/8 teaspoon black pepper; 2 slices applewood-smoked bacon, cooked and crumbled

Servings: persons

Cooking spray
2 (8-ounce) packages cremini mushrooms, stemmed and quartered
1 (3.5-ounce) package shiitake mushrooms, stemmed and sliced
1 (3.5-ounce) package oyster mushrooms, sliced
3 tablespoons minced shallots
1/2 teaspoon kosher salt, divided
1 garlic clove, minced
3 cups fat-free, less-sodium chicken broth
3 cups water
1 cup bottled chestnuts
2 thyme sprigs
3 tablespoons light sour cream
1/8 teaspoon black pepper
2 slices applewood-smoked bacon, cooked and crumbled

1
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add mushrooms; saute 15 minutes or until liquid evaporates. Add shallots; saute 1 minute. Add 1/4 teaspoon salt and garlic; saute 1 minute. Remove 1/2 cup mushroom mixture; set aside. Add broth, 3 cups water, chestnuts, and thyme to pan; bring to a boil. Reduce heat and simmer 45 minutes, stirring occasionally. Remove from heat; discard thyme.
2
Place half of broth mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining broth mixture. Stir in remaining 1/4 teaspoon salt, sour cream, and black pepper. Sprinkle with reserved mushroom mixture and bacon.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 2 (8-ounce) packages cremini mushrooms, stemmed and quartered, 1 (3.5-ounce) package shiitake mushrooms, stemmed and sliced, 1 (3.5-ounce) package oyster mushrooms, sliced, and more.

Yes, Creamy Mushroom-Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom-Chestnut Soup

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