Vegetarian Asian Soup

Name: Vegetarian Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 star anise; 1 cinnamon stick; 1 smashed garlic clove; small knob fresh ginger; vegetable stock; baby spinach; baby portobello mushrooms, sliced; zucchini, sliced and halved; red bell pepper strips; rice noodles

Eats Now Editorial Team · 99 kcal · Soups & Stews

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Vegetarian Asian Soup – a delicious recipe with anise, cinnamon, garlic, ginger, vegetable stock, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 star anise
1 cinnamon stick
1 smashed garlic clove
small knob fresh ginger
vegetable stock
baby spinach
baby portobello mushrooms, sliced
zucchini, sliced and halved
red bell pepper strips
rice noodles

1
Place 3 star anise, cinnamon stick, garlic clove, and ginger knob into vegetable stock.
2
Simmer for 30 minutes and remove spices.
3
While simmering, saute baby spinach, mushrooms, zucchini, and red bell pepper strips; add to soup.
4
Add cooked rice noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 star anise, 1 cinnamon stick, 1 smashed garlic clove, small knob fresh ginger, and more.

Yes, Vegetarian Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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