Vegetarian Asian Soup  — Soups & Stews recipe

Vegetarian Asian Soup

Eats Now Editorial Team  · 99 kcal  · Soups & Stews

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Warm up with this hearty Vegetarian Asian Soup recipe. Made with anise, cinnamon, garlic and ginger. Easy step-by-step instructions included.

This Vegetarian Asian Soup relies on simple, everyday ingredients such as star anise, cinnamon stick, smashed garlic clove and small knob fresh ginger. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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