How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Log?

You need 8 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 1/2 lb. Velveeta cheese, softened, 1 c. grated cheese (Cheddar or Colby), softened, 1 Tbsp. Worcestershire sauce, and more.

Is Cheese Log suitable as soups & stews?

Yes, Cheese Log falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Log Recipe

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 oz. cream cheese, softened; 1/2 lb. Velveeta cheese, softened; 1 c. grated cheese (Cheddar or Colby), softened; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 6 dashes Tabasco; 1 c. finely chopped pecans; chili powder

Cheese Log – a delicious recipe with cream cheese, Velveeta cheese, grated cheese, Worcestershire sauce, garlic salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz. cream cheese, softened
1/2 lb. Velveeta cheese, softened
1 c. grated cheese (Cheddar or Colby), softened
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
6 dashes Tabasco
1 c. finely chopped pecans
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Log

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