How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bean Soup?

You need 11 ingredients. The key ingredients include: 1 pkg. (3/4 lb.) garbanzo beans, 1 large onion, chopped, 1 beef bone (optional), 1 to 2 chorizo (Spanish), and more.

Is Spanish Bean Soup suitable as soups & stews?

Yes, Spanish Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Bean Soup Recipe

Name: Spanish Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3/4 lb.) garbanzo beans; 1 large onion, chopped; 1 beef bone (optional); 1 to 2 chorizo (Spanish); pinch of saffron; water; 1/2 lb. potatoes, diced; 4 oz. bacon; 1 ham bone or hock; 2 oz. olive oil; 1/2 lb. ham, diced

Spanish Bean Soup

Eats Now Editorial Team · 592 kcal · Soups & Stews

Spanish Bean Soup – a delicious recipe with garbanzo beans, onion, beef bone, chorizo, saffron, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Bean Soup

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