Vegetables with Walnut Dressing Recipe

Name: Vegetables with Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced diagonally 1/3 inch thick; 1/2 pound shiitake mushrooms, stemmed; 1/2 pound thick asparagus, peeled; 1 red onion, sliced 1/3 inch thick; 1/2 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground black pepper; 1 cup walnuts; 1 small shallot, very finely chopped; 1 teaspoon thyme leaves; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon finely grated lemon zest

Servings: persons

2 zucchini, sliced diagonally 1/3 inch thick
1/2 pound shiitake mushrooms, stemmed
1/2 pound thick asparagus, peeled
1 red onion, sliced 1/3 inch thick
1/2 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground black pepper
1 cup walnuts
1 small shallot, very finely chopped
1 teaspoon thyme leaves
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon finely grated lemon zest

1
Preheat the oven to 350.
2
Light a grill.
3
Brush the zucchini, mushrooms, asparagus and onion with olive oil and season with salt and pepper.
4
Grill the vegetables over high heat, turning occasionally, until lightly charred in spots and tender, 15 to 18 minutes.
5
Transfer the grilled vegetables to a serving platter.
6
Meanwhile, spread the walnuts in a pie plate and toast for about 12 minutes, until fragrant.
7
Let cool completely.
8
Transfer the toasted walnuts to a food processor.
9
Add the shallot, thyme, lemon juice, lemon zest and the 1/2 cup of olive oil and pulse until the nuts are coarsely chopped.
10
Season the dressing with salt and pepper and drizzle over the grilled vegetables.
11
Serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, sliced diagonally 1/3 inch thick, 1/2 pound shiitake mushrooms, stemmed, 1/2 pound thick asparagus, peeled, 1 red onion, sliced 1/3 inch thick, and more.

Yes, Vegetables with Walnut Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetables with Walnut Dressing

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