Vegetables With Chicken And Pasta Recipe

Name: Vegetables With Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short pasta; 1 lemon; 1 1/4 teaspoons ginger shredded; 4 tablespoons olive oil; 1 garlic clove finely chopped; red pepper flakes as much as you prefer; 1/2 onion cut into half moon slices; 1 chopped green bell pepper; 1 carrot chopped; 1 broccoli chopped, head; 2 chicken breasts small, cut into small squares; soy sauce as much as you prefer

Servings: persons

1 1/2 cups short pasta
1 lemon
1 1/4 teaspoons ginger shredded
4 tablespoons olive oil
1 garlic clove finely chopped
red pepper flakes as much as you prefer
1/2 onion cut into half moon slices
1 chopped green bell pepper
1 carrot chopped
1 broccoli chopped, head
2 chicken breasts small, cut into small squares
soy sauce as much as you prefer

1
Place a pot on the stove (over medium heat) and pour in the 2 tablespoons of olive oil.
2
Once the oil is heated, add the garlic, ginger, and pepper flakes. Cook everything for 1 minute.
3
Add the onion and bell pepper and continue cooking for another 5 minutes.
4
Add the carrot and broccoli and add the soy sauce. Cook everything for another 5 minutes, or until the broccoli begins to soften.
5
Remove the vegetables from the pot and set them aside in a bowl or container.
6
Cook the chicken breasts with 1 tablespoon of olive oil and some of the soy sauce.
7
When the chicken is lightly cooked, place the vegetables back into the pot and continue cooking everything together for 3 more minutes.
8
Turn off the stove and set the chicken and vegetables aside.
9
Prepare the pasta according to the instructions listed on its package. Strain the pasta and set it aside to cool.
10
Mix the remaining olive oil, lemon juice and zest, ginger, salt, and pepper in a container..
11
Pour this mixture onto the pasta and serve with the vegetables and chicken on a plate.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups short pasta, 1 lemon, 1 1/4 teaspoons ginger shredded, 4 tablespoons olive oil, and more.

Yes, Vegetables With Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables With Chicken And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions