Ravioli With Alfredo Sauce Top Spicy Butter And Toa

Name: Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pot of hot water lightly salted; 1/2 tsp olive oil; 24 wanton skin; 1 pot of stock or water; 1 eggwash; 1/2 cup teriyaki sauce; 2 tbsp fine chop garlic; 2 cup each fine chop cooked roasted pork and onion or any meat optional; 1/2 cup garlic Alfredo sauce; 4 tbsp butter; 1 tsp fine chili powder; 1 tbsp toasted almond and dill

Servings: persons

1 pot of hot water lightly salted
1/2 tsp olive oil
24 wanton skin
1 pot of stock or water
1 eggwash
1/2 cup teriyaki sauce
2 tbsp fine chop garlic
2 cup each fine chop cooked roasted pork and onion or any meat optional
1/2 cup garlic Alfredo sauce
4 tbsp butter
1 tsp fine chili powder
1 tbsp toasted almond and dill

1
COOK FILLING
2
in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
3
WRAP RAVIOLI
4
put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
5
COOK RAVIOLI
6
STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
7
ORIGINAL SNAPSHOT FROM CULINARY BOOK
8
SAUCE
9
warm garlic afredo sauce set aside
10
BROWN BUTTER
11
melt butter in pan til lightly brown then off heat add chili powder mix well
12
SERVING
13
serve ravioli top garlic alfredo sauce then brown butter top almond and dill

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pot of hot water lightly salted, 1/2 tsp olive oil, 24 wanton skin, 1 pot of stock or water, and more.

Yes, Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions