The Ex's Chicken Noodle Soup

1. 1

   Add water to large soup pot or kettle.

2. 2

   Wash chicken breasts in warm water before placing them in pot.

3. 3

   Slice celery stalks about 1/2 thick and add to water.

4. 4

   Cut off the ends then peel the outer layer of dry skin off of both onions and place them whole in the pot.

5. 5

   Add carrots, salt, and pepper.

6. 6

   Bring to a rapid boil then cover and simmer on low heat for one hour.

7. 7

   With a fork, remove the chicken breasts from the pot to remove the skin and bones before putting the meat back into the soup.

8. 8

   Remove the onions whole and discard them if you do not want to eat them.

9. 9

   Add additional salt to taste.

10. 10

    (Not too much since you can always add more to your bowl).

11. 11

    Cook medium or wide egg noodles in a separate pot as the directions show on package.

12. 12

    VERY IMPORTANT: Do not over-cook noodles...use a timer if necessary.

13. 13

    Heat soup to near boil.

14. 14

    Put noodles in soup plate and ladle soup over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.