Noodle (Kugel) Pudding Recipe

Name: Noodle (Kugel) Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Non Dairy Cream Cheese; 7 ounces, weight (or Half A Cube) Firm Tofu, Crumbled; 1 cup Non Dairy Sour Cream; 1/2 cups Plain, Natural Soy Creamer; 2 Tablespoons Tapioca Starch; 1 stick Earth Balance Non Dairy Butter, Melted; 1/2 cups Raw Sugar; 1 teaspoon Cinnamon Powder; 1/2 cups Raisins; 8 ounces, weight Package Eggless Wide Noodles

Servings: persons

8 ounces, weight Non Dairy Cream Cheese
7 ounces, weight (or Half A Cube) Firm Tofu, Crumbled
1 cup Non Dairy Sour Cream
1/2 cups Plain, Natural Soy Creamer
2 Tablespoons Tapioca Starch
1 stick Earth Balance Non Dairy Butter, Melted
1/2 cups Raw Sugar
1 teaspoon Cinnamon Powder
1/2 cups Raisins
8 ounces, weight Package Eggless Wide Noodles

1
Preheat the oven to 350 .
2
Grease an 8x12 baking dish.
3
In a large bowl, whisk together everything except the raisins and noodles.
4
Add the raisins and stir.
5
Cook the noodles according to their instructions.
6
Be careful not to overcook them.
7
Drain the noodles in a colander, rinse them in cold water and drain again.
8
Carefully mix the noodles into the filling, trying not to break up the noodles.
9
Transfer everything to the greased baking dish and flatten with a spatula.
10
Bake for 1 hour.
11
Let the kugel sit for at least 30 minutes to set up before cutting.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Non Dairy Cream Cheese, 7 ounces, weight (or Half A Cube) Firm Tofu, Crumbled, 1 cup Non Dairy Sour Cream, 1/2 cups Plain, Natural Soy Creamer, and more.

Yes, Noodle (Kugel) Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle (Kugel) Pudding

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