How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Glazed with Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, cut into 1/4-inch-wide strips, 1 yellow bell pepper, cut into 1/4-inch-wide strips, 1 small onion, thinly sliced, and more.

Is Vegetables Glazed with Balsamic Vinegar suitable as vegetarian?

Yes, Vegetables Glazed with Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables Glazed with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Glazed with Balsamic Vinegar Recipe

Name: Vegetables Glazed with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, cut into 1/4-inch-wide strips; 1 yellow bell pepper, cut into 1/4-inch-wide strips; 1 small onion, thinly sliced; 2 zucchini, trimmed, cut crosswise into 1/2-inch-thick rounds; 2 yellow summer squash, trimmed, cut crosswise into 1/2-inch-thick rounds; 2 tablespoons balsamic vinegar

Vegetables Glazed with Balsamic Vinegar – a delicious recipe with olive oil, red bell pepper, yellow bell pepper, onion, zucchini, yellow summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 red bell pepper, cut into 1/4-inch-wide strips
1 yellow bell pepper, cut into 1/4-inch-wide strips
1 small onion, thinly sliced
2 zucchini, trimmed, cut crosswise into 1/2-inch-thick rounds
2 yellow summer squash, trimmed, cut crosswise into 1/2-inch-thick rounds
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

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