Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus Recipe

Name: Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beets; 8 ounces goat cheese; 2 ounces lemon thyme; 1/4 cup chopped chives; 1 tablespoon chopped garlic; 1 bunch asparagus; 1 tablespoon olive oil; Salt and pepper; 1 -ounce roasted red pepper, julienned; 10 yellow pear tomatoes, sliced in half; 1 tablespoon truffle oil

Servings: persons

1/2 pound beets
8 ounces goat cheese
2 ounces lemon thyme
1/4 cup chopped chives
1 tablespoon chopped garlic
1 bunch asparagus
1 tablespoon olive oil
Salt and pepper
1 -ounce roasted red pepper, julienned
10 yellow pear tomatoes, sliced in half
1 tablespoon truffle oil

1
Cook beets in salted boiling water until tender, cool in refrigerator, and peel off skin.
2
Soften goat cheese at room temperature, add in herbs, salt and pepper, and garlic; mix well and place in pastry bag.
3
Slice beets into 1/8-inch thick on mandolin and place on plate, pipe goat cheese in between each layer of beets, repeat beet, goat, and top with beet.
4
Garnish plate with asparagus that has been blanched, shocked, and grilled with olive oil.
5
Top with red pepper, tomato, and drizzle with truffle oil.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound beets, 8 ounces goat cheese, 2 ounces lemon thyme, 1/4 cup chopped chives, and more.

Yes, Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus

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