How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables And Pasta?

You need 13 ingredients. The key ingredients include: 1 medium yellow summer squash, 1 medium zucchini, 1 medium sweet red pepper, 1 1/2 c. fresh sliced mushrooms, and more.

Is Vegetables And Pasta suitable as pasta & noodles?

Yes, Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetables And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables And Pasta Recipe

Name: Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow summer squash; 1 medium zucchini; 1 medium sweet red pepper; 1 1/2 c. fresh sliced mushrooms; 2 to 3 cloves garlic, minced; 2 Tbsp. olive oil; 1/4 to 1/2 c. dry white wine; 1/4 tsp. salt; 1/4 tsp. basil; 1/4 tsp. tarragon; 1/4 tsp. red pepper; 6 oz. linguine; 1/4 c. Parmesan cheese

Try this homemade Vegetables And Pasta recipe the whole family will love. Made with zucchini, sweet red pepper, mushrooms and garlic. Easy step-by-step …

This Vegetables And Pasta relies on simple, everyday ingredients such as medium yellow summer squash, medium zucchini, medium sweet red pepper and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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