How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad?

You need 9 ingredients. The key ingredients include: 1 ½ cups dry pasta (I like three vegetable rottini), 1 (16 ounce) can beans, drained and rinsed in cold water, 4 tablespoons extra virgin olive oil, 1 lemon, juice of, and more.

Is Pasta and Bean Salad suitable as pasta & noodles?

Yes, Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad Recipe

Name: Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dry pasta (I like three vegetable rottini); 1 (16 ounce) can beans, drained and rinsed in cold water; 4 tablespoons extra virgin olive oil; 1 lemon, juice of; 1 tablespoon red wine vinegar; 1 tablespoon dried basil; 4 tablespoons sun-dried tomatoes, chopped; ½ teaspoon sea salt; black pepper, to taste

Fresh, crisp and full of flavor — this Pasta and Bean Salad is a must-try. Made with pasta, beans, extra virgin olive oil and lemon. Easy step-by-step i…

This Pasta and Bean Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon, juice of, red wine vinegar and dried basil. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups dry pasta (I like three vegetable rottini)
1 (16 ounce) can beans, drained and rinsed in cold water
4 tablespoons extra virgin olive oil
1 lemon, juice of
1 tablespoon red wine vinegar
1 tablespoon dried basil
4 tablespoons sun-dried tomatoes, chopped
½ teaspoon sea salt
black pepper, to taste

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Pasta & Noodles

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