Pasta and Bean Salad

1. 1

   Cook pasta until al dente (about 8 minutes) and drain.

2. 2

   Combine with rinsed and drained beans and allow to cool in refrigerator.

3. 3

   Mix together oil, lemon, vinegar, basil, tomatoes, salt and pepper and drizzle through cooled pasta and bean mixture, tossing to coat evenly.

4. 4

   Serve alongside a green salad.

No nutritional information available.

No additional tips available.