How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Lemon Pasta?

You need 11 ingredients. The key ingredients include: 3 tbsp. olive oil, divided, 1/2 c. plain bread crumbs, 1/4 c. finely chopped walnuts, 3 cloves garlic, finely chopped, and more.

Is Blue Cheese Lemon Pasta suitable as pasta & noodles?

Yes, Blue Cheese Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Lemon Pasta Recipe

Name: Blue Cheese Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil, divided; 1/2 c. plain bread crumbs; 1/4 c. finely chopped walnuts; 3 cloves garlic, finely chopped; 3 tbsp. chopped parsley; 1 lb. Cooked spaghetti; 4 oz. blue cheese, crumbled; 3 tbsp. lemon juice; 1/2 c. pasta water, reserved; kosher salt; Black pepper

Try this homemade Blue Cheese Lemon Pasta recipe the whole family will love. Made with olive oil, bread crumbs, walnuts and garlic. Easy step-by-step in…

This Blue Cheese Lemon Pasta relies on simple, everyday ingredients such as olive oil, divided, plain bread crumbs, finely chopped walnuts and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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