Warm up with this hearty Sauteed Eggplant Penne With Sunburst Chili Sauce recipe. Made with olive oil, garlic, eggplant and balsamic vinegar. Easy step-…
This Sauteed Eggplant Penne With Sunburst Chili Sauce relies on simple, everyday ingredients such as olive oil, minced garlic paste, balsamic vinegar and walnuts (crushed). It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026