Sauteed Eggplant Penne With Sunburst Chili Sauce

1. 1

   Prepare penne according to directions on package.

2. 2

   Meanwhile, place olive oil in heated frying pan then add garlic, eggplant, vinegar and walnuts Cook until eggplant is translucent.

3. 3

   While eggplant is cooking, quickly puree chili in a food processor.

4. 4

   Place in a container and heat in microwave for approximately 3 minutes.

5. 5

   Drain pasta and quickly mix with eggplant in frying pan.

6. 6

   Remove from heat and place in serving dish.

7. 7

   Top with desired amount of chili, Parmesan, and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.