How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Thai Curry Stir Fry?

You need 10 ingredients. The key ingredients include: 1 cup light coconut milk, 1 tablespoon light soy sauce (reduced-fat), 1 tablespoon red curry paste, 1 tablespoon canola oil, and more.

Is Vegetable Thai Curry Stir Fry suitable as vegetarian?

Yes, Vegetable Thai Curry Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Thai Curry Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Thai Curry Stir Fry Recipe

Name: Vegetable Thai Curry Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; 1 tablespoon light soy sauce (reduced-fat); 1 tablespoon red curry paste; 1 tablespoon canola oil; 1 tablespoon fresh ginger (grated); 2 red bell peppers; 8 ounces snow peas; 1/2 cup frozen corn kernels; 1/2 lb firm tofu (cubed); 4 cups cooked brown rice

Vegetable Thai Curry Stir Fry

Eats Now Editorial Team · 829 kcal · Vegetarian

Vegetable Thai Curry Stir Fry – a delicious recipe with light coconut milk, soy sauce, red curry, canola oil, fresh ginger, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Thai Curry Stir Fry

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