Baked Eggplant Melt Recipe

Name: Baked Eggplant Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup breadcrumbs, unseasoned; 4 teaspoons basil; 1 tablespoon parmesan cheese; ¼ teaspoon salt; 1 egg; 1 eggplant, about 1 eggplant, sliced into 1/4-inch-thick slices; 4 teaspoons olive oil; 2 buns, multi grain thins, split and toasted; 3 tablespoons tomato sauce; 4 slices light mozzarella cheese

Servings: persons

½ cup breadcrumbs, unseasoned
4 teaspoons basil
1 tablespoon parmesan cheese
¼ teaspoon salt
1 egg
1 eggplant, about 1 eggplant, sliced into 1/4-inch-thick slices
4 teaspoons olive oil
2 buns, multi grain thins, split and toasted
3 tablespoons tomato sauce
4 slices light mozzarella cheese

1
Preheat oven to 425F.
2
In a shallow bowl, combine bread crumbs, basil, parmesan and salt.
3
Whisk egg in another shallow bowl.
4
Dip eggplant slices in egg, and then coat with the dry mixture.
5
Place eggplant on a waxed paper - lined baking sheet.
6
Drizzle with olive oil.
7
Bake for 15 minutes.
8
Transfer the baked eggplant to a clean plate while you discard the waxed paper.
9
Place the toasted bun halves cut side up back onto the baking sheet.
10
Divide the eggplant slices evenly among the bun halves.
11
Spoon on the sauce.
12
Top with the cheese slices.
13
Broil for 2 minutes, until the cheese is bubbling.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup breadcrumbs, unseasoned, 4 teaspoons basil, 1 tablespoon parmesan cheese, ¼ teaspoon salt, and more.

Yes, Baked Eggplant Melt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Melt

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