Fried Tofu Blocks in Sweet and Spicy Miso

1. 1

   Cube the atsuage.

2. 2

   Combine all ingredients for the blended miso and mix well.

3. 3

   Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat.

4. 4

   When brown, add the blended miso from Step 2.

5. 5

   Stir-fry while mixing well with the miso, and it's done.

6. 6

   Since the tofu blocks were on the small side in the picture above, there's a relatively large amount of miso in the picture above.

* Per serving · 4 servings · Values may vary.

No additional tips available.