How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Shells?

You need 9 ingredients. The key ingredients include: 0.5 (6 ounce) package jumbo pasta shells, 15 ounces ricotta cheese, 1 cup mozzarella cheese, ½ cup carrot (shredded), and more.

Is Vegetable Stuffed Shells suitable as pasta & noodles?

Yes, Vegetable Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Shells Recipe

Name: Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (6 ounce) package jumbo pasta shells; 15 ounces ricotta cheese; 1 cup mozzarella cheese; ½ cup carrot (shredded); ½ cup zucchini (shredded); ¼ cup green onion (sliced); 1 egg; 26 ounces pasta sauce; ¼ cup parmesan cheese (grated)

Vegetable Stuffed Shells – a delicious recipe with jumbo pasta, ricotta cheese, mozzarella cheese, carrot, zucchini, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

0.5 (6 ounce) package jumbo pasta shells
15 ounces ricotta cheese
1 cup mozzarella cheese
½ cup carrot (shredded)
½ cup zucchini (shredded)
¼ cup green onion (sliced)
1 egg
26 ounces pasta sauce
¼ cup parmesan cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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