Try this homemade Vegetable Stuffed Shells recipe the whole family will love. Made with jumbo pasta, ricotta cheese, mozzarella cheese and carrot. Easy …
This Vegetable Stuffed Shells relies on simple, everyday ingredients such as ricotta cheese, mozzarella cheese, carrot (shredded) and zucchini (shredded). It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026