Noodle Kugel With Orange Marmalade Recipe

Name: Noodle Kugel With Orange Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kugel; 1 (16 ounce) package egg noodles; 6 eggs; 2 cups low-fat sour cream; 2 cups low fat cottage cheese; 2 cups orange marmalade; 1/2 cup dried apricot, chopped; 1 apple, peeled &amp,chopped; 1/3 cup sugar; 1/2 tablespoon cinnamon; For the topping; 1/3 cup plain breadcrumbs; 2 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

For the kugel
1 (16 ounce) package egg noodles
6 eggs
2 cups low-fat sour cream
2 cups low fat cottage cheese
2 cups orange marmalade
1/2 cup dried apricot, chopped
1 apple, peeled &amp,chopped
1/3 cup sugar
1/2 tablespoon cinnamon
For the topping
1/3 cup plain breadcrumbs
2 tablespoons sugar
1 teaspoon cinnamon

1
Preheat oven to 350*.
2
Bring a pot of water to boil, then add the egg noodles.
3
Allow them to boil for about 5 minutes, or until*just* al-dente.
4
(Noodles will continue cooking while in the oven.) Drain noodles.
5
Return noodles to (now empty) pot.
6
Add marmalade to noodles.
7
(The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
8
Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
9
When mixture is smooth, add fruit and stir.
10
Pour egg mixture over noodles.
11
Mix well.
12
Spray a 9 x 12 casserole dish with cooking spray.
13
Pour kugel mixture into casserole.
14
Mix topping ingredients together, and sprinkle over kugel.
15
Bake at 350* for 1 hour, or until the top has become crispy.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the kugel, 1 (16 ounce) package egg noodles, 6 eggs, 2 cups low-fat sour cream, and more.

Yes, Noodle Kugel With Orange Marmalade falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Kugel With Orange Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions