How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry With Chinese Noodles?

You need 12 ingredients. The key ingredients include: 1 lb chinese noodles, 1 large onion, cut into half moons, 1 tablespoon olive oil, 3 cups white mushrooms, sliced, and more.

Is Vegetable Stir-Fry With Chinese Noodles suitable as pasta & noodles?

Yes, Vegetable Stir-Fry With Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry With Chinese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry With Chinese Noodles Recipe

Name: Vegetable Stir-Fry With Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese noodles; 1 large onion, cut into half moons; 1 tablespoon olive oil; 3 cups white mushrooms, sliced; 2 cups broccoli, chopped; 1/3 lb yellow bean sprouts; 1/2 lb sugar snap pea; 1 1/2 teaspoons garlic powder; salt and pepper; 2 tablespoons soya sauce; 2 teaspoons balsamic vinegar; 1/2 teaspoon sherry wine (optional)

Try this homemade Vegetable Stir-Fry With Chinese Noodles recipe the whole family will love. Made with chinese noodles, onion, olive oil and white mushr…

This Vegetable Stir-Fry With Chinese Noodles relies on simple, everyday ingredients such as chinese noodles, olive oil, white mushrooms, sliced and broccoli, chopped. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stir-Fry With Chinese Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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