Vegetable Stir-Fry With Chinese Noodles Recipe

Name: Vegetable Stir-Fry With Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese noodles; 1 large onion, cut into half moons; 1 tablespoon olive oil; 3 cups white mushrooms, sliced; 2 cups broccoli, chopped; 1/3 lb yellow bean sprouts; 1/2 lb sugar snap pea; 1 1/2 teaspoons garlic powder; salt and pepper; 2 tablespoons soya sauce; 2 teaspoons balsamic vinegar; 1/2 teaspoon sherry wine (optional)

Servings: persons

1 lb chinese noodles
1 large onion, cut into half moons
1 tablespoon olive oil
3 cups white mushrooms, sliced
2 cups broccoli, chopped
1/3 lb yellow bean sprouts
1/2 lb sugar snap pea
1 1/2 teaspoons garlic powder
salt and pepper
2 tablespoons soya sauce
2 teaspoons balsamic vinegar
1/2 teaspoon sherry wine (optional)

1
In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
2
In the meantime boil the Chinese noodles (this should take five to ten minutes).
3
Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
4
Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
5
Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
6
Serve hot or warm. This reheats very well.

767

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chinese noodles, 1 large onion, cut into half moons, 1 tablespoon olive oil, 3 cups white mushrooms, sliced, and more.

Yes, Vegetable Stir-Fry With Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry With Chinese Noodles

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