Cold Orzo Salad Recipe

Name: Cold Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 cup red onion; 1/2 cup grape tomatoes; 1/4 cup fresh basil leaf; feta cheese; 1/2 cup frozen peas, thawed; 1/2 cup pine nuts; 1 tablespoon lemon zest; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1 dash salt

Servings: persons

8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup red onion
1/2 cup grape tomatoes
1/4 cup fresh basil leaf
feta cheese
1/2 cup frozen peas, thawed
1/2 cup pine nuts
1 tablespoon lemon zest
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 dash salt

1
Cook orzo according to package directions.
2
Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
3
In seperate bowl measure out vinegar and olive oil.
4
Chop onion.
5
Slice basil.
6
Zest lemon.
7
Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
8
Toss to combine.
9
Stir on vinegar/oil mixture.
10
Season, to taste, with salt and black pepper.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces orzo pasta, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup red onion, and more.

Yes, Cold Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Orzo Salad

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