How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans diced tomatoes (undrained), 1 (16 oz.) can kidney beans, rinsed and drained, 1 1/2 c. cooked rice, 2 c. (8 oz.) shredded Cheddar cheese, and more.

Is Vegetable-Stuffed Peppers suitable as soups & stews?

Yes, Vegetable-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Stuffed Peppers Recipe

Name: Vegetable-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans diced tomatoes (undrained); 1 (16 oz.) can kidney beans, rinsed and drained; 1 1/2 c. cooked rice; 2 c. (8 oz.) shredded Cheddar cheese; 1 (10 oz.) pkg. frozen corn, thawed; 1/4 c. chopped onion; 1 tsp. Worcestershire sauce; 3/4 tsp. chili powder; 1/2 tsp. pepper; 1/4 tsp. salt; 6 medium green peppers

Vegetable-Stuffed Peppers

Eats Now Editorial Team · 913 kcal · Soups & Stews

Vegetable-Stuffed Peppers – a delicious recipe with tomatoes, kidney beans, rice, Cheddar cheese, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Stuffed Peppers

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