BBQ Roast Beef Sandwiches

1. 1

   Preheat barbecue for indirect heat by heating one side of the barbecue to medium heat and leaving burners on other side of barbecue turned off.

2. 2

   Combine chili powder, garlic salt and 1 tsp.

3. 3

   of the pepper; rub evenly onto all sides of meat.

4. 4

   Place on cool side of barbecue; cover with lid.

5. 5

   Grill meat, without turning, 1 hour.

6. 6

   When internal temperature of meat reaches 140 degrees F, brush meat with 1/4 cup of the barbecue sauce.

7. 7

   Continue grilling, covered, 10 min.

8. 8

   or until internal temperature of meat reaches 150 degrees F. Transfer meat to carving board.

9. 9

   Tent with foil.

10. 10

    Let stand 10 min.

11. 11

    or until internal temperature of meat rises to 160 degrees F. Meanwhile, mix coleslaw blend, Miracle Whip and remaining 1/2 tsp.

12. 12

    pepper.

13. 13

    Cut meat across the grain into thin slices.

14. 14

    Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat.

15. 15

    Spoon into rolls.

16. 16

    Serve with the coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.