Homemade "Jewish" Chicken Soup Recipe

1. 1

   Place chicken in large pot.

2. 2

   Sprinkle vegetables around chicken.

3. 3

   Add in water to cover chicken (3/4 of pot full).

4. 4

   Add in salt and pepper to taste.

5. 5

   Add in dill weed (about 1 Tbsp.).

6. 6

   Bring to a boil, then reduce heat to simmer and cook for 2 hrs (or possibly more).

7. 7

   (Minimum cooking time not more than 3 hrs.

8. 8

   For excellent flavor, 2 hrs.)

9. 9

   Boil up some egg noodles or possibly other thin variety, separately and add in to soup.

10. 10

    Guaranteed to cure all ills.

* Per serving · 4 servings · Values may vary.

No additional tips available.