Spice-Filled Authentic Keema Curry Recipe

Name: Spice-Filled Authentic Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mixed beans; 3 medium Onions; 3 tbsp Oil or olive oil; 30 grams Ginger; 2 clove Garlic; 2 to 3 Red chili peppers (deseeded); 1 Olive oil; 1 can Canned tomato; 250 grams Ground combined pork and beef; 1/2 tsp Cumin seeds; 1 tsp Turmeric; 1 tsp Garam masala; 2 tsp Cumin seeds; 600 ml Water; 2 Soup stock cubes; 1 Bay leaf; 1 to 2 tablespoon Instant coffee; 1 tsp Curry powder (I used S&B curry powder); 2 tbsp Soy milk or fresh cream; 2 rounded teaspoons Yogurt; 3 tbsp Coriander

Servings: persons

1 can Mixed beans
3 medium Onions
3 tbsp Oil or olive oil
30 grams Ginger
2 clove Garlic
2 to 3 Red chili peppers (deseeded)
1 Olive oil
1 can Canned tomato
250 grams Ground combined pork and beef
1/2 tsp Cumin seeds
1 tsp Turmeric
1 tsp Garam masala
2 tsp Cumin seeds
600 ml Water
2 Soup stock cubes
1 Bay leaf
1 to 2 tablespoon Instant coffee
1 tsp Curry powder (I used S&B curry powder)
2 tbsp Soy milk or fresh cream
2 rounded teaspoons Yogurt
3 tbsp Coriander

1
Make the curry base.
2
Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
3
Add the canned tomato and cumin to the onions and fry.
4
Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant.
5
(Make sure not to burn them.)
6
Combine Step 2 and Step 3, and add the spices and fry.
7
Add the meat and fry.
8
Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
9
Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes.
10
Then add the garam masala.
11
The spiciness of garam masala varies depending on the brand, so adjust accordingly.
12
Simmer for another 30 minutes until the liquid evaporates.
13
And you're done!
14
!
15
You definitely need turmeric rice with this curry!!
16
(Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 can Mixed beans, 3 medium Onions, 3 tbsp Oil or olive oil, 30 grams Ginger, and more.

Yes, Spice-Filled Authentic Keema Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Filled Authentic Keema Curry

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