How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Peppers?

You need 6 ingredients. The key ingredients include: green peppers, 1 small can diced beets, 1 small can diced carrots, 1 small can peas, and more.

Is Vegetable Stuffed Peppers suitable as soups & stews?

Yes, Vegetable Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Peppers Recipe

Name: Vegetable Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: green peppers; 1 small can diced beets; 1 small can diced carrots; 1 small can peas; 1 can tomato soup; 1/2 can (from soup) vinegar

Vegetable Stuffed Peppers – a delicious recipe with green peppers, beets, carrots, peas, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

green peppers
1 small can diced beets
1 small can diced carrots
1 small can peas
1 can tomato soup
1/2 can (from soup) vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Stuffed Peppers

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