Try this homemade Vegetable Stuffed Peppers recipe the whole family will love. Made with green peppers, beets, carrots and peas. Easy step-by-step instr…
This Vegetable Stuffed Peppers relies on simple, everyday ingredients such as green peppers, small can diced beets, small can diced carrots and small can peas. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026