Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds rabbit, cut into stew sized pieces; 1 1/2 cups all-purpose flour; 1/4 cup grapeseed oil; 3 tablespoons butter; 1 cup celery, diced; 2 cups diced carrots; 2 onions, finely diced; Salt; Freshly ground black pepper; 3 bay leaves; 6 cups water; 4 cups red wine; 4 medium-sized potatoes, diced; 1/2 cup sliced sauteed mushrooms

Servings: persons

3 pounds rabbit, cut into stew sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt
Freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms

1
Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess.
2
Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides.
3
Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours.
4
Add the potatoes 45 minutes into the stewing process.
5
Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour.
6
Stir the flour mixture into the pot as a thickener.
7
Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes.
8
Adjust seasonings, if necessary, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds rabbit, cut into stew sized pieces, 1 1/2 cups all-purpose flour, 1/4 cup grapeseed oil, 3 tablespoons butter, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew

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